View of Purification of the biologically active peptide from a new strain of Lactobacillus delbrueckii JKD5 isolated from local yogurt and study of its antimicrobial properties against some microorganisms

Return to Article Details Purification of the biologically active peptide from a new strain of Lactobacillus delbrueckii JKD5 isolated from local yogurt and study of its antimicrobial properties against some microorganisms Download Download PDF