[1]
“Purification of the biologically active peptide from a new strain of Lactobacillus delbrueckii JKD5 isolated from local yogurt and study of its antimicrobial properties against some microorganisms”, Journal of Pharmaceutical Negative Results, pp. 785–800, Nov. 2022, Accessed: Jun. 04, 2026. [Online]. Available: https://www.pnrjournal.com/index.php/home/article/view/2856