Study of the effect of natural fruit fillers on the taste of fermented dairy beverages

Authors

  • Saparova Gulzada Bakhievna

DOI:

https://doi.org/10.47750/pnr.2022.13.S06.284

Keywords:

fermented milk drinks, fruit fillers, quality nutrition, food sources, and vitamins.

Abstract

The article deals with the enrichment of sour-milk drinks with natural fruit fillers. The effects of quality nutrition on human physiology and
mental abilities are investigated. The indispensability of natural foods for human health and vitality is noted.

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Published

2022-10-19

Issue

Vol. 13 SPECIAL ISSUE 06 (2022)

Section

Articles

How to Cite

Study of the effect of natural fruit fillers on the taste of fermented dairy beverages. (2022). Journal of Pharmaceutical Negative Results, 2183-2186. https://doi.org/10.47750/pnr.2022.13.S06.284